Restaurants: American Mount Laurel
Monterey Prime American Grill delivers an elevated dining experience with a California inspired ambiance, Chef Andrew Pearce’s award winning culinary flavors created with premium ingredients, paired with signature cocktails, exceptional wines and authentic hospitality. From our premium steak and butcher block selections, to our thoughtfully composed Prime Entrees you will find your perfect experience in the warmth of Monterey.
Seasonal Mignonette, Tabasco
Price: 20.00
Cocktail Sauce, Fresh Horseradish
Price: 20.00
Champagne Mustard Sauce, Three Pepper Remoulade
Price: 25.00
Green Goddess Aioli
Price: 29.00
Mango, Chili-Lime, Nori
Price: 24.00
Chilled Jumbo Shrimp, East & West Coast Oysters, Chilled Lobster, Colossal Crabmeat, Tuna Poke
Price: 130.00
Southwest Pimento Cheese, Fresno Pepper Aioli, Charred Scallion Oil
Price: 16.00
Sriracha Cashew Crumble, Scallion, Sesame
Price: 18.00
Spicy Mayo, Crispy Shallot, Jalapeño, Sweet Soy
Price: 24.00
Grilled Focaccia, Roasted Grape, Balsamic-Fig Redux, Tomato Agrodolce, Basil
Price: 16.00
Sriracha, Tobiko, Crunchy Nest, Herbs
Price: 16.00
Tomato Cream Vodka Sauce, Basil Oil, Shaved Grana Padano
Price: 18.00
Blistered Peppers, Spicy Cashew, Sweet Garlic Sauce, Scallion
Price: 19.00
Herbed Chevre, Local Mozzarella, Heirloom Tomato Marmalade, Crudité, Tortilla
Price: 15.00
Hummus, Babaganoush, Feta, Olives, Pickles, Warm Pita
Price: 18.00
Artisanal Local Cheese and Meats
Brandy, Crème Fraiche, Chive
Price: 16.00
Swiss & Gruyere Crouton
Price: 12.00
Heirloom Tomatoes, Bacon, Crispy Onions, Bleu Cheese Dressing
Price: 16.00
Gem Lettuce, Radicchio, Red Pepper, Haricot Vert, Hearts of Palm, Roasted Peppers, Cucumber, Red Onion, Celery, Black Olive, Champagne Vinaigrette, Tomato Oil
Price: 16.00
Lobster, Shrimp, Crab, Baby Iceberg, Pickled Radicchio, Tomato, Avocado, Egg, Applewood Bacon, Creamy Buttermilk Dressing
Price: 28.00
Maple Bourbon Glaze, Sweet Potato Purée, Sauteed Spinach, Spiced Pecan Butter Crumble
Price: 38.00
Togarashi Spice, Asian Vegetable Fried Rice, Citrus Ponzu, Edamame Purée
Price: 46.00
Maitake Crisp, Savoy Cabbage, Soba Noodle, Pickled Pepper, Miso Dashi, Micro Greens
Price: 49.00
Crispy Spiced Potato, Pistachio Gremolata, Romesco Sauce
Price: 45.00
House-Cut Fries, Champagne Mustard Sauce, Three Pepper Remoulade, Pickled Vegetables
Price: 46.00
Local-Made Pasta, Tomato Cream Vodka Sauce, Calabrese Pepper, Burrata , Parmesan Crisp
Price: 42.00
Red Chimichurri, Elote Orzo, Queso Fresco, Charred Candy Tomatoes, Cilantro Oil
Price: 39.00
Whipped Goat Cheese Potato, Asparagus, Red Wine Shallot Demi, Crispy Onion
Price: 44.00
Bone Marrow Butter, Aged Cheddar, Crispy Vidalia, Primal Sauce, Brioche
Price: 22.00
Pepper Remoulade, Corn Relish
Price: 30.00
Garlic Sautéed Spinach, Red Peppers, Mozzarella, Arrabbiata Sauce
Price: 42.00
Wild Mushroom Risotto, Grilled Asparagus, Shaved Parmesan, Marsala Wine Reduction
Price: 36.00
House-Made Ravioli, Caramelized Onions, English Peas, Red Wine Reduction, Horseradish Whipped Ricotta, Pecorino Cheese
Price: 38.00
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Monterey Sauce, Maple Bacon Jam
Price: 14.00
Price: 12.00
Price: 12.00
Chocolate Ganache
Price: 16.00
Maple Walnut Gelato, Candied Bacon
Price: 14.00
Price: 12.00
Crushed Seasonal Berry
Price: 14.00
Grand Marnier, Meringue
Price: 14.00
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